Requirements 2 4 years' experience in Supervisor role in a mid high volume production kitchen, required. This is a full time position that requires weekday and weekend availability, required. Previous hotel culinary experience. What will I be doing? As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordan

Essential Job Functions Conduct all telephone interactions and reservations in accordance with Forbes/Preferred luxury standards. Greet internal and external calls within 3 rings promptly and politely; correctly direct transfers as applicable. Anticipate and handle all guests' special requests and needs. Identify and create opportunities for up selling on guest room reser

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over

Reports to Complex Marketing Manager and Complex Director of Sales & Marketing. Complex Director of Sales & Marketing MINIMUM QUALIFICATIONS Bachelor's degree in Marketing, Communications, or related field; or equivalent experience required. 1 2 years' experience and training in a similar position in the hotel/resort/guest service industry, marketing, or related field, pr

JOB OVERVIEW The Spa Nail Technician administers professional nail treatments to our guests. They must have a thorough knowledge of numerous treatments and be willing to train in our spa's specific treatment offerings. They must possess excellent communication skills and be able to learn the product and service knowledge necessary to effectively provide wellness solutions

What will you be doing? Maintain proper and adequate set up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, jui

JOB OVERVIEW Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. ESSENTIAL JOB FUNCTIONS 1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and

Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dancefloors, etc., from storage area to meeting rooms. Ability to lift, pull and push up, and carry up to 50 pounds. Break down all meeting rooms where meetings have concluded and return to s

We are looking for our next great team member to join us on our Food and Beverage team. We are committed to providing you with Highly competitive wages An exceptional benefit plan for eligible associates & your family members RSP/401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent